Prosper Maufoux, Puligny-Montrachet, 1er Cru, La Garenne 2018, Burgundy, France

Prosper Maufoux, Puligny-Montrachet, 1er Cru, La Garenne 2018, Burgundy, France

Prosper Maufoux, Puligny-Montrachet, 1er Cru, La Garenne 2018, Burgundy, France

 

This Chardonnay from Prosper Maufoux, Premier Cru, in Burgundy, France is a great example of an amazing wine, one that all should try but at £100+ a bottle very few will. Its dry with great length and balanced acidity.  Lots of stone fruit and a softness that coats the whole mouth, truly superb.

Domaine de la Potardiere, Muscadet Sevre et Maine, 2019, Loire, France

Domaine de la Potardiere, Muscadet Sevre et Maine, 2019, Loire, France

Domaine de la Potardiere, Muscadet Sevre et Maine, 2019, Loire, France

 

Loire wines are often decent value and high quality and this one from Domaine de la Potardiere is an excellent example. Being a Muscadet Sevre et Maine you get a dry, richly valued white wine with ripe citrus,  pineapple, peach, honey notes and sense that this could be a standard to judge others by.

At £15 a bottle it’s great value and not one to just guzzle

Tenuta di Angoris, Collio Bianco, Angoris Riserva Giulio Locatelli, 2018, Italy

Tenuta di Angoris, Collio Bianco, Angoris Riserva Giulio Locatelli, 2018, Italy

Tenuta di Angoris, Collio Bianco, Angoris Riserva Giulio Locatelli, 2018, Italy

Tenuta di Angoris, Collio Bianco, Angoris Riserva Giulio Locatelli, 2018, Italy

Tenuta di Angoris, Collio Bianco, Angoris Riserva Giulio Locatelli, 2018, Italy

Tenuta di Angoris has been making wine for generations and this Angoris Riserva Giulio Locatelli shows that. It’s a dry bold white wine with flavours of green apple, grass, ripe citrus and hints of peach poking through. It’s a little austere but goes well with fish and white pasta sauce dishes.

At £18 a bottle it’s a little pricey but worth a try.

 

 

 

 

 

 

 

Cave de Lugny, Mâcon-Lugny, La Carte, 2019, Burgundy, France

Cave de Lugny, Mâcon-Lugny, La Carte, 2019, Burgundy, France

Cave de Lugny, Mâcon-Lugny, La Carte, 2019, Burgundy, France

Ah a rather good Burgundy is worth trying and this one from Cave de Lugny is very good, really very good. Dry with plenty of acidity and good length. It’s got lots going on on the flavour side with peach, apple, melon, oak notes and mineral undertone all rounded with soft butter and vanilla hints.

At £15 a bottle it’s amazing value.

 

 

 

Paul Schneider, Pinot Gris, 2012, Alsace, France

Paul Schneider, Pinot Gris, 2012, Alsace, France

Paul Schneider, Pinot Gris, 2012, Alsace, France

 

I went to Eguisheim in Alsace and it was one of the most fabulous wine places I have been too. There are maybe 30 producers in a village that takes no more than 5 minutes to go from one side to the other and the people were so friendly with the wines so amazing. This 2012 shows how good they last, it has amazing ripe citrus fruits and a slightly thicker texture that makes you just want a sip rather than guzzle. At about £10 a bottle its super value.

Les legendes, Petite Arvine, 2019, Switzerland

Les legendes, Petite Arvine, 2020, Valais, Switzerland

Les legendes, Petite Arvine, 2020, Valais, Switzerland

Petite Arvine is a predominantly Swiss grape and this example from the Valais region shows it to be a good drinking grape. Its not a big style of white wine, dry with subtle aromas and flavours but there’s lemon and lime flavours with hints of peach and blossom. A wine just to drink and enjoy and not think to much on.

 

Bolfan Primus, Traminac, Croatia

It’s getting hard to buy a bad bottle of wine from Croatia and this Traminac from Bolfan Primus iz a very example. Theres ripe citrus on the nose and deep rich ripeness on the palette with pineapple coming to the fore. It’s a wine for a roast or on its own. At £20 a bottle it’s not cheap but it’s excellent.

Bolfan Primus, Traminac, Croatia

Bolfan Primus, Traminac, Croatia

Colchester Cellar Club, spainish wine tasting, October 2022

 

1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own 2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity, grapefruit and lemon flavours , long length, drink with a zesty salad 3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented 4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years. 5-2012-red and black fruit aromas, smooth and soft tannins, dry, excellent integration, with or without food is not important, drink in front of a fire with a bit of cheese. 6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it's excellent and could be left for few more years. 7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness. Very hard not to love this wine. 8-2001-A hint of red fruit on the nose with dry and softness on the palette. Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard. 9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It's dry with soft tannins and good .

Colchester Cellar Club October 2022 spainish wine tasting

The Colchester Cellar Club is known for laying on a great tasting and this one was no exception.  Below are my tasting notes on the main tasting wines listed on the sheet above.

1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own

2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity,  grapefruit and lemon flavours , long length, drink with a zesty salad
3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented
4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years.
5-2012-red and black fruit aromas,  smooth and soft tannins, dry, excellent integration,  with or without food is not important,  drink in front of a fire with a bit of cheese.
6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it’s excellent and could be left for few more years.
7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness.  Very hard not to love this wine.
8-2001-A hint of red fruit on the nose with dry and softness on the palette.  Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard.
9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It’s dry with soft tannins and good length. Maybe try in 5 years and see if it integrates better in all its elements like wine 7.
10-1994-hints of red fruit, oak with little tannins left to cause any issues. Yes it’s very soft and smooth but it’s a wine to drink without food as it will knacker it. 28 years old is pushing it.

Albert Mann, Grand Cru Pinot Gris, Hengst, 2011, Alsace, France

Pinot Gris, Hengst, 2011, Alsace, France

Pinot Gris, Hengst, 2011, Alsace, France

Ooohhh was the general comment when this was brought out to drink followed shortly afterwards by aaahhh. A Grand Cru is not to be rushed and one by Albert Mann should have extra care. Aromas and flavours of ripe citrus, pineapple, a solid body and a creamy undernote makes this a wine to sip and take pleasure in.  Prices for earlier vintages start at £35 and are recommended,  getting 2011 vintage is harder, buy later ones and age yourself is my recommendation.