Domaine de la Jasse, 2011, Languedoc, France
We use to drink Domaine de la Jasse blend in the past like there was no tomorrow and for good reason. Its a classy Languedoc blend but at £12 a bottle it’s not going to break the bank. Dry with now, soft mellow tannins theres loads of ripe black fruit with notes of tobacco, chocolate coffee and hints of oak and vanilla. This just got better at 12 years old than I remember it.
Pinot Gris, Hengst, 2011, Alsace, France
Ooohhh was the general comment when this was brought out to drink followed shortly afterwards by aaahhh. A Grand Cru is not to be rushed and one by Albert Mann should have extra care. Aromas and flavours of ripe citrus, pineapple, a solid body and a creamy undernote makes this a wine to sip and take pleasure in. Prices for earlier vintages start at £35 and are recommended, getting 2011 vintage is harder, buy later ones and age yourself is my recommendation.
Chateauneuf de pape is one of those classic red wines from the rhone valley France it’s a safe bet if you just don’t know what red wine to buy
Walking with decent hangings and buying dried and yet there are some soft this to it probably best for food it was a mistake as to source that sort of thing but there’s every some amount going on you do get earthy and leather notes with tobacco, vanilla from the Shiraz and plum, black fruits from the grenache.
It’s a nice wine I can’t say it’s the best but I did enjoy it. The biggest problem I have is with the price at around £35 a bottle there’s just better stuff out there. Think of this as the ultra high-end Porsche, do you really get much more than a normal Porsche?
E. Guigal, Chateauneuf du Pape, 2011 France
Albert Mann is a top Alsace producer and this Grand Cru Furstentum Gewurztraminer Vieilles Vignes shows why. its a soft, bold, semi sweet wine. There are aromas of lychee, apricot, blossom and pear.
There are flavours of tropical fruits, ripe pineapple, honey, apple and stone fruits. its a weighty wine in some respects but not as much as you may expect. There’s an elegance to this wine that you can’t help be grateful for because this may make those that won’t normally touch a Gertz actually like it. Pair this with asian foods, pork dishes or mild cheeses and this shines even more. Fantastic.
Albert Mann, Grand Cru Furstentum Gewurztraminer, Vieilles Vignes, 2011, Alsace, France