Prosper Maufoux, Puligny-Montrachet, 1er Cru, La Garenne 2018, Burgundy, France
This Chardonnay from Prosper Maufoux, Premier Cru, in Burgundy, France is a great example of an amazing wine, one that all should try but at £100+ a bottle very few will. Its dry with great length and balanced acidity. Lots of stone fruit and a softness that coats the whole mouth, truly superb.
Cattier, Premier Cru, Champagne, France
Not all Champagnes are created equal Nd this Cattier, Premier Cru shows Champagne at its best. It’s not a yeasty or bready Champagne but it’s more fruit driven with freshness and softness which reminds me of a cremant, not a bad thing at all.
At £30 a bottle it’s a good price for such a lovely wine.
Hospices de Beaune, Savigny-lès-Beaune, Premier Cru, Cuvée Fouquerand, Alain Corcia, 2002, Burgundy
Big name and big price but this is really quite a special wine from Hospices de Beaune in Burgundy. Although it’s 19 years old it has fabulous structure soft tannins which are firm but not excessive with beautiful soft red fruit flavours. There’s not much on the aroma side but it glides down very well with or without food. I had this with annoying of pork with a red wine reduction and the pairing was perfect.
Some people will think it’s overpriced and I get that but sometimes it’s so nice to be able to taste something that is old but where the winemaker has made it but you can enjoy it decades down the line. Not your average drink but they’re are other wines out there for those times.
Old Chablis is not like the fresh flavour, younger vintages. As it ages it softens and loses some of those fresh green notes. The acidity loses its edge and flavours change.
This is true of this Premier Cru, there are subtle light aromas of green apple and vanilla, a lightness of texture and a light taste of creaminess. Delicate and quite special this has been waiting in our wine store since about 2006 and finally we get to try it.
At 15 years old its not something you are going to get even in a decent wine merchant. That’s a shame as few people will get to try what an older white wine tastes like compared to a much one of the same region or producer, even if the younger Chablis is a supermarket standard one.
Find a 15 year old Premier cru and its going cost you upwards of £40 a bottle, my suggestion is by a few of these when young, put them to one side and wait.
Domaine Pascal Bouchard Beauroy Chablis, Premier Cru 2004, France