Les Jamelles, Vallee de la bretonne, 2017 Syrah from Corbières in France

France produces lots of Syrah. Therefore to stand out and be remembered a wine needs that extra something that a person remembers, otherwise its a “nice wine” whats next. This does stand out.

Its elegant with aromas of blackcurrant and liquorice and flavours of dark fruits, spice and floral notes of violet, subtle rose hints and vanilla with oak in the background. its good and at about £18 a bottle its not over priced.

Les Jamelles - Vallee de la bretonne, 2017 Syrah from Corbières in France

Les Jamelles – Vallee de la bretonne, 2017 Syrah from Corbières in France

Maray Limited Edition Syrah, 2012, Chile

This is a full Syrah, with lots of black fruit, spice, cocoa and pepper. This is a mature wine with great structure, flavours, aromas and tannins. Its what you expect from a quality dry red wine. This got a trophy at the International Wine Challenge in 2015.

At under £15 a bottle this is a really grown up wine.

Maray Limited Edition Syrah, 2012, Chile

Maray Limited Edition Syrah, 2012, Chile

 

Domaine du Grand Mayne, Revolution 2011, Bordeaux, France

Its 100% Merlot made partly in new Oak barrels. SO the rest is pretty standard. Its full bodied with firm but soft tannins. The aromas are more relaxed that the flavours, red fruits abound with some black plum thrown in. The length of flavour is good but I would have this with food. I think because the oaking and tannins are a little too much for me. Its either that or try this in a few years. Given its 8 years old already I’m going with too much oaking. It was great with steak though.

At about £25 a bottle its not cheap, its good but just not £25 good.

Domaine du Grand Mayne - Revolution 2011, Bordeaux, France

Domaine du Grand Mayne – Revolution 2011, Bordeaux, France

Chateau Cabezac, Petit Arthur 2017, Minervois, Languedoc Roussillon, France

A blend of Mourvedre, Syrah, Grenache and Carignan this is a southern french blend, plain and simple. Black fruit, spice, medium tannins and pretty dry. Actually really dry and firm tannins when you take the second glug of this wine. You get a smokyness  on the palette but its subtle, there’s some red fruit that then comes in after. These second flavours get lost when this is drunk with food but I think I prefer it with food, usual steak and chips type of food.

At £10 a bottle this is pretty good value.

Chateau Cabezac, Petit Arthur 2017, Minervois, Languedoc Roussillon, France

Chateau Cabezac, Petit Arthur 2017, Minervois, Languedoc Roussillon, France

Solocontigo, Reserva Malbec 2013, Mendoza, Argentina

Typical Argentinian Malbec, bloody good one though.

First decant this wine, give it a little air and wait an hour or three to open up. It makes a difference.There’s aromas of plum, licorice and blackcurrant with spice notes, these follow on the taste and there are firm tannins that stick to the mouth. Its a concentrated wine with good length and at £30 a bottle its on the mark for quality and value.

Solocontigo - Reserva Malbec 2013, Mendoza, Argentina

Solocontigo – Reserva Malbec 2013, Mendoza, Argentina

Oastbrook, Pinot Gris 2018, East Sussex, UK

Ok, so Pinot Gris is not you usual white wine thats been produced from the UK which you drink. Bacchus is what most people drinking UK white wine, first taste with a number of other german grapes as a blend following.
There are aromas and flavours of tropical fruits, lemons, limes and mellon with a fresh minerality that is light and refreshing. Fantastic, first rate, such a great alternative to Bacchus. Oastbrook have certainly shown that they can offer world winning wine. At £19 a bottle its not cheap even by UK standards but I think you need to look at this in world context. If you are prepared to pay £30 for a great white Burgundy then why not under £20 for a great Pinot Gris from the UK where the quality is equal (alright different grapes but you get the picture)
Oastbrook Pinot Gris 2018, East Sussex, UK

Oastbrook Pinot Gris 2018, East Sussex, UK

Shilda Mukuzani, 2016 dry red wine from Georgia.

This dry red wine comes from the region where many people consider to be the birth place of wine.
Its made from the Saperavi grape and this is the first time I’ve tried this grape verity. You get a smell of red fruit but is not over powering, this is a lighter wine and even with the taste you get subtle flavours and light tannins. I can’t say I warmed to this wine. It just seemed to little on all fronts. Its not bad, its just that if you want a light red wine, go Pinot Noir from France, New Zealand or Australia. At about £10 a bottle its a wine to try but not to keep buying.
Shilda Mukuzani 2016 dry red wine from Georgia

Shilda Mukuzani 2016 dry red wine from Georgia

Villa Baulien, Cuvee Berengere Blanc 2014, Cateaux d’Aix en Provence, France.

Made with Rolle, 60% and Semillon 40% grapes, this is my first try of Rolle. There a clean fresh aroma of lemon and grapefruit that follows through in the taste and is added to with citrus and apple. The acidity is high, very high and the grapefruit really comes through. Its a fuller bodied wine and there is certainly strong golden colour. Put this with food such as shell fish otherwise the high acidity may be to much. It received a Comended at the 2017 Decanter World Wine Awards. At about £12 a bottle I expected more.
Villa Baulien, Cuvee Berengere Blanc 2014, Cateaux d'Aix en Provence, France.

Villa Baulien, Cuvee Berengere Blanc 2014, Cateaux d’Aix en Provence, France.

Macon Blanc Villages, Terres Secretes 2017, Burgundy, France

Macon Blanc Villages Terres Secretes is a value white burgundy wine. It’s a clear, clean looking wine. As with most dry white wine from the area it has aromas and flavours of citrus and yellow fruits and a little sweetness. It’s a good  balanced wine that at £12 is fairly price for a white burgundy.

Macon Blanc Villages Terres Secretes 2017, Burgundy, France

Macon Blanc Villages Terres Secretes 2017, Burgundy, France

Paul Schneider, Pinot Gris, Alsace, France

We visited Eguisheim in Alsace a few years ago and tried wines from about 20 producers that had shops in the village.This was one of the highlights of the trip.

Full of colour and thicker than most dry white wines.  There are aromas of pear bread dough. There’s pear and spice with minerality on the taste. Very clean and smooth. It went fantastically with the Indian food we had.
At about Eur10 a bottle great value.
Paul Schneider Pinot Gris, Alsace, France

Paul Schneider Pinot Gris, Alsace, France