We visited Eguisheim in Alsace a few years ago and tried wines from about 20 producers that had shops in the village.This was one of the highlights of the trip.
Full of colour and thicker than most dry white wines. There are aromas of pear bread dough. There’s pear and spice with minerality on the taste. Very clean and smooth. It went fantastically with the Indian food we had.
At about Eur10 a bottle great value.
Paul Schneider Pinot Gris, Alsace, France