Tsiakkas Winery, Porfyros, Cyprus

Cyprus makes some decent wine and this read from Tsiakkas Winery is pretty good. It’s made with Grenache, Merlot and Agiorgitiko. Show me best with food because although you’ve got cherry and blackcurrant and plum flavours with a background of oak, coffee and chocolate, it’s a little unrefined. It’s not so much criticism but it’s a wine for place and time and that’s with food. It went well with a burger! It’s an everyday drinking wine that you can just, well drink and don’t think too much about, enjoy it.