Delaire Graff, Chardonnay, Banghoek Reserve, 2021, Stellenbosch, South Africa
Rather good is this Chardonnay from Delaire Graff in Stellenbosch. Its a solid dry chardonnay with plenty of flavour’s. Balanced acidity shows off the components with citrus, lime, lemon, pear and melon all showing up. There’s a little creaminess/butter and subtle oak in the back ground.
The downside is the £30 price mark which is a little steep but is worth trying.
Idiom, Sangiovese, 2015, Western Cape, South Africa
In 2017 we went to South Africa and did a little wine tasting at Idiom. Its quite a place with amazing views and excellent food in the restaurant they have at the vineyard.
Its a solid red wine, not to heavy with very soft balanced tannins and a hint of sweetness. Lots of red cherry and raspberry with notes of tobacco, oak, leather and vanilla with a little smokey undertone that pops through.
Pair with beef or a tomato pasta dish for a perfect match.
Haskell II, Cabernet Sauvignon and Shiraz, 2016, Stellenbosch, South Africa
2 big grapes from Stellenbosch mean this red from Haskell II was always going to big and ballsy. Dry, rich, smooth, very smooth with black cherry and plum, leather and spice sitting in the background. It’s only problem is the price at £23 a bottle. Knock the price in half and you have a excellent wine at a decent price.
Creation, Pinot Noir, Walker Bay, 2020, South Africa
I’ve had Creation, Pinot Noir, from previous vintages before and remembered it being better. Its dry, reasonably light but it’s also light on flavours. There’s lots of red cherry a hint of vanilla and oak that occasionally comes through but it’s just light, one dimensional. The wife loved it and her palette is much better than mine so I will bow to her judgement that it’s got more going on than I could taste.
Wildekrans, Barrel Select Reserve, Pinotage, 2014, South Africa
This is the best Pinotage i have tasted, Wildekrans, Barrel Select Reserve, 2014 is stunning. Purchased during a trip to the vineyard in 2017 its a dry red with well integrated tannins, incredible smooth and luxurious in the month. Red and black fruit flavours with oak and vanilla notes, a little spice and overall softness made it a wine to sip over a few evenings, which is rare in our household. At £25 a bottle in 2017 I wish I had brought more home.
The vineyard also did a honey and wine tasting, a wonderful experience.
Bellingham, Pinotage, 2019, South Africa
Bellingham make good solid wines at sensible prices and this Pinotage is spot on. Dry, with firm tannins and decent length it has plenty of red fruit with oak, tobacco and hints of leather. It’s no gold medal winner but at £10 a bottle it’s excellent value.
Brampton Estate, Roxton, 2018, South Africa
I visited Brampton vineyard many years ago and found it to have excellent wines and port. This red blend is no exception for me it’s a crackling red wine. Dry, with solid body and tannins and good length this has flavours of red and black fruits, leather, oak, vanilla and hints of chocolate and tobacco.
The down side is the price at £17 a bottle, not outrageous but not your everyday wine.
Christiena, Trousseau, Cap Classique Method, Brut, South Africa
South African sparkling wine is normally very good and this one Christiena in the Robertson area of the western Cape is no exception. It’s dry, crisp and with good levels of balanced acidity. The flavours of lemon and lime are subtle allowing the crispness to shine though. On itsown or with sea food it’s a quality wine.
Rupert and Rothschild, Classique, 2018, Paarl, South Africa
Rupert and Rothschild, Classique, 2018 from Paarl, South Africa It’s a truly staggering wine for it’s got so much flavour and depth and balance that it will just blow your mind. There’s plenty of dark red and black fruits with hints of chocolate and tobacco with an undertone of oak with firm tannings to bind everything together. At about £30 a bottle it’s not cheap but then again this is fantastic wine
Sparkling wine from South Africa has come along way in the last 15 years. This Jacques Bruere, Brut Reserve, 2013 shows how good it can be. There’s a freshness znd ziggyness to it, lots of fruit, peach, grapefruit, lemon and balanced acidity. Pair it with seafood or just enjoy with friends. At £15 a bottle it’s great value.