Topuku, Sauvignon Blanc, 2023, Marlborough, New Zealand
New Zealand Sauvignon Blanc has had a hard time in recent years with sub standard wine coming to the market. Thus one from Topuku from the Marlborough region is rather good, very good. Yes it’s a New Zealand Sauvignon Blanc, dry, gooseberry but with green apple, grass and nettle coming through. At £12 a bottle it’s well worth buying.
The Retreat, Sauvignon Blanc, 2023, Marlborough, New Zealand
A typical New Zealand Sauvignon Blanc is best in describing this wine. Dry, crisp with citrus and hints of gooseberry. Pair with seafood or a zesty salad. On offer at Aldi for under £5 it was good value, normal price is under £10 which is a little high. It’s like getting a VW Golf but finding it’s just like a VW Polo. You wanted a Golf.
Brancott Estate, Reserve Sauvignon Blanc, 2022, Marlborough, New Zealand
Another excellent wine from Tesco. At £12 a bottle it’s keenly price for the quality. Made from Sabro and Sauvignon Blanc grapes it’s dry, crisp, clean, refreshing with good length of flavours, citrus and hints of lime all in the right proportions.
Aldi, Marlborough Sounds, Sauvignon Blanc, 2023, Marlborough, New Zealand
Another New Zealand Sauvignon Blanc from Aldi, although at £9.99 a bottle a bit more pricey than the usual offerings. It’s dry, reasonably light with subtler flavours. More citrus than gooseberry, more French than New Zealand. Can this be thd wine to change the minds of people buying Sauvignon Blanc from Aldi that it’s worth trading up? Probably, great wine especially with pizza, zesty salad or fish.
Aurora Creek, Rock Ferry, Pinot Noir, 2021, Marlborough, New Zealand
Aurora Creek, Pinot Noir from Marlborough, New Zealand is good example of where New Zealand Pinot Noir is at the moment. Dry with light tannins, flavours of cherry, redcurrant with a little oak and earthy note poking through. It has good length but it’s £22 a bottle which for me is far to expensive.
The King’s Desire, Pinot Noir Rose, 2020, Marlborough, New Zealand
New Zealand Pinot Noir has a very good reputation, but things are changing and cheaper wines, especially pinot noir from New Zealand, are starting to come on the market. This is good if the quality can keep up with the lower price but I think this is an example where it’s slid in the wrong direction.
Its dry and crisp. You get aromas and flavours of raspberry and redcurrant but it’s a little bit on a flat side and a bit one dimensional. Normally New Zealand Pinot Noir has been at a much higher standard. At £13 a bottle, for a single bottle at majestic, its way over priced but at £8 bottle mix it’s fair value it’s hard to fault it at that price.
Eradus, Sauvignon Blanc, 2018, Marlborough, New Zealand
New Zealand Sauvignon Blanc is pretty much in gained into British wine drinking society now and for good reason which this one from Eradus shows. Tropical flavours of pineapple, lemon, grapefruit and peach with a little green apple and gooseberry all nicely tied together. It’s dry, crisp and perfect for summer.
At £15 a bottle it’s possibly a little over priced but it’s a good solid Sauvignon Blanc.
New Zealand does great Pinot Noir and pretty good Sauvignon Blanc. It can do Chardonnay but this one from Stoneleigh, Repaura Series, Chardonnay is not one to drink. The aromas are oak followed by oak followed by oak. There are notes of condensed lemon in the nose but not a great initial feeling. It doesn’t get any better when you taste it, far too much oak. The wife thinks it should have been laid down for a few more years and that should allow the flavours to come out.
At £10 a bottle is not expensive for NZ wine but for a drink now wine it doesn’t work.
Stoneleigh, Repaura Series, Chardonnay, 2018, Marlborough, New Zealand
St Clair, Estate Selection is a Sauvignon Blanc to rival the Cloudy Bay and Greywacke Sauvignon Blanc’s, not so much for the sheer quality but for the sheer value. This is a great wine wine, nipping at the heals of the other but at a £11 a bottle, the others are double or 50% more respectively.
The aromas are grassy notes with gooseberry coming through but the tastes change that. You get ripe pineapple, followed through with gooseberry and then a bit of lime and grass poking through. Its reasonably dry but the full fruit flavours hide the dryness and the acidity. The secret is to allow the wine to warm up a little to release the flavours.
This got a bronze medal at the Internal Wine Challenage which is a little stingy, silver medal in my humble opinion evey time.
Lidl do some great and interesting wines, they do some ropy wine as well.
Is this a good and bad sparkling wine? The plastic cap that you have to peel off is not a good start and I would urge Lidl to get rid of that idea. The wine on the other hand is a surprise. Its really half decent. A sparkling NZ Sauvignon Blanc with all the usual flavours of gooseberry, citrus and with high acidity. Its dry, refreshing and at £10 a bottle very good value.
Lidl’s Winemaker’s Selection, Aerate Sparkling Sauvignon Blanc, Marlborough, New Zealand.