Laurent Perrier NV Brut champagne

We had this sailing down the Orwell river on an old barge celebrating  a 70 birthday and 50 wedding anniversary. This is from one of the largest champagne houses and typicaly has a house style that is replicated year on year.

There are aromas flavours of citrus and floral notes. The usual heavy bready, yeasty notes found in champagnes are missing, only a subtle hint of yeast in the background. For me this is  why I like French crements, I don’t want a mouth full of toast, I want to taste the fruit, character of the grapes. So if you want a fruit driven champagne this is the one. Best of all with discount it came to £18 a bottle at Tesco.

Laurent Perrier NV Brut champagne

Laurent Perrier NV Brut champagne

Vouvray Demi Sec from the Loire Valley in France

This is a sparkling Chenin Blanc from Vouvray. It’s a Demi Sec sparkling with flavours of yellow apple, blossom, pear and a little honey and citrus. The aromas are lacking but it’s not a big issue, the flavours are integrated and complement the strawberries and cream and scones we had.

At about £10 a bottle it’s pretty good.

Vouvray Demi Sec from the Loire

Vouvray Demi Sec from the Loire

Bouvet Ladubay Brut

We recently went on a Wine GB trip to the Loire Valley and visited Bouvet Ladubay in Saumur. It’s big operation making 6 million bottles of wine per year.

This is their standard sparkling wine, very dry with flavours of citrus and green apple. The acidity is high and would naturally pair with sea food or a second glass. This is the standard I measure other sparkling wine against. It’s not the very best but very good. Majestic Wines sell this for about £10 a bottle, good value.

Bouvet Ladubay Brut from Saumur in the Loire Valley, France

Bouvet Ladubay Brut from Saumur in the Loire Valley, France

Wine GB wine tour – Loire Valley 2019 – Day 5 – Saumur artesian wine making (the shed guy)

 

 

4 years ago we came across a little producer south of Saumur. Antoine Butet from Domaine De La Bruyere. Last time we met his father, this time we met the son, Antoine who is the. winemaker  The wines were crisp, clear with lovely taste of green fruit and pear flavours for the whites and subtle red fruit tastes, low tannins and easy drinking for the reds. We call him the shed guy because he literally works out of a shed, what looks like an old converted cow shed.

This may not be gold medal winning decanter wine, but it’s fantastic value at Eur4 or Eur5 a bottle and it will not embarrass you if you serve to friends, exactly what wine should be. Ps he also does 10 litre wine in a bag.

The shed guy

The shed guy

Domaine De la Bruyere

Domaine De la Bruyere