I have an issue with red wine from Portugal, I have yet to have a bad bottle. Why is this an issue? I open the Portuguese bottle first over most other countries and hence have limited bottles. Made with Tina Roriz, Castelao and Touriga Nacional (used in Port) this is a good example of a cheaper red that delivers jammy fruit flavours, low tannins and is quick drinking. Can’t think this would win a gold medal, silver nor bronze is more like it but this is a drink it now wine and at £8 a bottle worth buying.

Porto 6 – Red Portuguese