Moet & Chandon, Brut, Champagne, France

Its Champagne and with the Moet name behind it, its going to sell but is it any good?

Its Dry and acidic, made with Pinot Noir and Pinot Meunier it has a yeasty, toasty nose that follow through with hints of citrus on the flavour front. Ideally pair with shell fish or have watching a sunset. Its decant sparkling although I still favour Bouvet sparkling on a personal basis, esp with that costs a £10 when the Moet costs over £30 a bottle.