Bolfan Primus, Traminac, Croatia

It’s getting hard to buy a bad bottle of wine from Croatia and this Traminac from Bolfan Primus iz a very example. Theres ripe citrus on the nose and deep rich ripeness on the palette with pineapple coming to the fore. It’s a wine for a roast or on its own. At £20 a bottle it’s not cheap but it’s excellent.

Bolfan Primus, Traminac, Croatia

Bolfan Primus, Traminac, Croatia

Colchester Cellar Club, spainish wine tasting, October 2022

 

1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own 2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity, grapefruit and lemon flavours , long length, drink with a zesty salad 3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented 4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years. 5-2012-red and black fruit aromas, smooth and soft tannins, dry, excellent integration, with or without food is not important, drink in front of a fire with a bit of cheese. 6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it's excellent and could be left for few more years. 7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness. Very hard not to love this wine. 8-2001-A hint of red fruit on the nose with dry and softness on the palette. Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard. 9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It's dry with soft tannins and good .

Colchester Cellar Club October 2022 spainish wine tasting

The Colchester Cellar Club is known for laying on a great tasting and this one was no exception.  Below are my tasting notes on the main tasting wines listed on the sheet above.

1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own

2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity,  grapefruit and lemon flavours , long length, drink with a zesty salad
3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented
4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years.
5-2012-red and black fruit aromas,  smooth and soft tannins, dry, excellent integration,  with or without food is not important,  drink in front of a fire with a bit of cheese.
6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it’s excellent and could be left for few more years.
7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness.  Very hard not to love this wine.
8-2001-A hint of red fruit on the nose with dry and softness on the palette.  Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard.
9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It’s dry with soft tannins and good length. Maybe try in 5 years and see if it integrates better in all its elements like wine 7.
10-1994-hints of red fruit, oak with little tannins left to cause any issues. Yes it’s very soft and smooth but it’s a wine to drink without food as it will knacker it. 28 years old is pushing it.

Albert Mann, Grand Cru Pinot Gris, Hengst, 2011, Alsace, France

Pinot Gris, Hengst, 2011, Alsace, France

Pinot Gris, Hengst, 2011, Alsace, France

Ooohhh was the general comment when this was brought out to drink followed shortly afterwards by aaahhh. A Grand Cru is not to be rushed and one by Albert Mann should have extra care. Aromas and flavours of ripe citrus, pineapple, a solid body and a creamy undernote makes this a wine to sip and take pleasure in.  Prices for earlier vintages start at £35 and are recommended,  getting 2011 vintage is harder, buy later ones and age yourself is my recommendation.

St. Michael-Eppan, Montiggl, 2017, Riesling, Italy

St. Michael-Eppan, Montiggl, 2017, Riesling, Italy

St. Michael-Eppan, Montiggl, 2017, Riesling, Italy

Riesling is not a wine that I would expect to come out of Italy but this one from St Michael Eppan is pretty good.   It’s a dry wine, fairly bold with good length on flavours. On the flavours and aromas side  rheres peach, green Apple, lemon, hints of grapefruit and undernotes of minerals with a little honey in a background, a very pleasant surprise.

At £25 a bottle it’s to much at recommend, good but not that good.

Albert Lucas, Chablis Premier Cru, 2018, Chablis, France

Albert Lucas, Chablis Premier Cru, 2018, Chablis, France

Albert Lucas, Chablis Premier Cru, 2018, Chablis, France

Here are a lot of cheap Chablis out there and sometimes you just need to spend a little more and drink and little less like is this one from Albert Lucas. It’s rich, luxurious with plenty of  freshness. There are aromas of citrus and stone fruit with additional flavours of honey and apple with grass under notes and mineral hints.

Great with fish or zesty salad anc at £20 a bottle it’s about right for this quality.

 

Asda, Extra Special Fiano, 2020, Sicily

Asda, Extra Special Fiano, 2020, Sicily

Asda, Extra Special Fiano, 2020, Sicily

Supermarkets like Asda in the UK sell some really good wines and this Extra Special Fiano from Sicily is a good example. It’s made with the Fiano grape as per the name and this may be new to people and throw them off side. Theres a definite freshness with flavours of lemon and hints of peach but it’s pretty aromatic and this not always what people expect.

At £6 a bottle it’s hard to fault it and went well with mixed bean salad sitting in the garden.

Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

With aromas and flavours of citrus, lemon and grapefruit, apple and melon with a richness in the mouth this is quite a white wine from Marco Scolaris. It’s a wine to sip or have with food rather than to be guzzled. Pair it with fish, soft cheeses or cured meats.

I’m not sure it’s worth the £15 or more per bottle, but then again it’s an interesting wine.

Von Winning, Ruppertsberger Reiterpfad Riesling, 2016, Pfalz, Germany

Play the extra and get good German wine is what’s needed in the UK and this Riesling from Von Winning shows why. A medium dry wine that has a surprising amount of acidity. There are flavours of citrus, lemon, grapefruit with apple and  peach. Mineral and stone highlights with a honey background coming through.

About £15 to £20 a bottle it more than you may want to pay, but that’s what you going to pay for decent wine in Germany.

Von Winning, Ruppertsberger Reiterpfad Riesling, 2016, Pfalz, Germany

Von Winning, Ruppertsberger Reiterpfad Riesling, 2016, Pfalz, Germany

Chateau Fuisse, Pouilly Fuisse, Le Clos Monopole, 2014, France

    Chateau Fuisse, Pouilly Fuisse, Le Clos Monopole, 2014, FranceChateau Fuisse, Pouilly Fuisse, Le Clos Monopole, 2014, France

You know if you have good wine friends when they bring you a bottle of this Chateau Fuisse, Pouilly Fuisse, Le Clos Monopole, 2014 to dinner.

Some of the other people at the dinner table were very excited when they saw this wine, I was very excited when I drink this wine.

Coming from burgundy you do expect good wine but this was exceptional it was medium bodied reasonably dry with excellent balance of acidity and flavours. You had lime, peach, apple and honey flavours with mineral notes with an underlying creamy butter that had just the right level of oak underlying it all.

The worst thing is that at £60 a bottle most people will never get to try such an amazing mine.