This Cuvee Majeure from Grand Cres is a typical south french red wine. Its dry, bold with decent length of tannins. There’s plenty of red, black fruit flavours with oak and spice in there.
Its a good blend of syrah and grenache that won’t disappoint but there is something missing that I can’t quite pinpoint. At £15 a bottle it’s a little bit to expensive.
Rustenberg, John X Merriman, 2020, Stellenbosch, South Africa
Made with Cabernet Sauvignon, Merlot, Petit Verdot and Malbec snd left in the cask for 20 months makes this red blend from Rustenberg rather good. There’s plenty of red and black fruit flavours, spice, leather, oak notes with a slightly smokey under tone lifts this above the completion. At £14 a bottle it’s not cheap but it’s very nice.
California Republic, Pinot Noir, 2019, California, USA
American Pinot Noir is generally very good, not at least when we in the UK can get it. This one from California is no exception. Excellent red fruit flavours and aromas with decent length this is a dry, smooth that won’t fail to be enjoyed. Unless your a tea totaler of course 😀 . Have it with chicken or smoked foods and just enjoy.
Les legendes, Petite Arvine, 2020, Valais, Switzerland
Petite Arvine is a predominantly Swiss grape and this example from the Valais region shows it to be a good drinking grape. Its not a big style of white wine, dry with subtle aromas and flavours but there’s lemon and lime flavours with hints of peach and blossom. A wine just to drink and enjoy and not think to much on.
Another Australian heavy red wine yes but it’s rather good. Its bold and dry with decent tannins and plenty of fruit. There’s red and black fruit, oak, spice and hints of chocolate and leather.
It’s a red for food, a lump of red meat or a big red sauce pasta dish. At £12 a bottle it’s reasonable value.
It’s getting hard to buy a bad bottle of wine from Croatia and this Traminac from Bolfan Primus iz a very example. Theres ripe citrus on the nose and deep rich ripeness on the palette with pineapple coming to the fore. It’s a wine for a roast or on its own. At £20 a bottle it’s not cheap but it’s excellent.
Colchester Cellar Club October 2022 spainish wine tasting
The Colchester Cellar Club is known for laying on a great tasting and this one was no exception. Below are my tasting notes on the main tasting wines listed on the sheet above.
1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own
2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity, grapefruit and lemon flavours , long length, drink with a zesty salad
3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented
4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years.
5-2012-red and black fruit aromas, smooth and soft tannins, dry, excellent integration, with or without food is not important, drink in front of a fire with a bit of cheese.
6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it’s excellent and could be left for few more years.
7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness. Very hard not to love this wine.
8-2001-A hint of red fruit on the nose with dry and softness on the palette. Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard.
9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It’s dry with soft tannins and good length. Maybe try in 5 years and see if it integrates better in all its elements like wine 7.
10-1994-hints of red fruit, oak with little tannins left to cause any issues. Yes it’s very soft and smooth but it’s a wine to drink without food as it will knacker it. 28 years old is pushing it.
Ooohhh was the general comment when this was brought out to drink followed shortly afterwards by aaahhh. A Grand Cru is not to be rushed and one by Albert Mann should have extra care. Aromas and flavours of ripe citrus, pineapple, a solid body and a creamy undernote makes this a wine to sip and take pleasure in. Prices for earlier vintages start at £35 and are recommended, getting 2011 vintage is harder, buy later ones and age yourself is my recommendation.
At £28 a bottle it’s not cheap but this white wine made from the Xarel lo grape by Pares Balta I’d pretty good. Clean and clear it has aromas and flavours of almonds and citrus and grapefruit with soft creamy undertone. To be sipped and savoured.
This red eine from Argamont is a typical red that’s meant to be drunk and not thought too much about. It’s got decent aromas and flavours of cherry, plum, blackcurrant. It’s dry with good length and isn’t overwhelmed with tannins or it being to big and bold.
I’m not sure it it will any awards but it’s a very good wine and 6 years old it has plenty to offer.