Timo Dienhart, Spätburgunder Trocken, 2016, Mosel, Germany

Light, smooth and dry are 3 words to describe this Timo Dienhart, Spätburgunder from the Mosel.

There’s flavours of cherry, raspberry, with earthy notes and hints of pine and oak and a little coffee poking through. It went well with veggie home made pizza but its light enough to have with meaty fish or white meat.