This wine is made from the naturally occurring yeast in the grape skins. In the past such wines have been subtle and fresh. There are aromas of lemon, pineapple chunks of oak. This wine has additional flavours of stone fruit, apricot and creaminess but its the oak that is an issue. The oak is a little too much for me when drinking this on its own but if you had chicken or seafood it would be pretty good.

At about £13 a bottle its a little pricey for me.

Errazuriz, Wild Ferment Chardonnay 2018, Casablanca Valley, Chile