Aldi, Castellore, Organic, Extra dry, Prosecco, Italy

Aldi, Castellore, Organic, Extra dry, Prosecco, Italy

Aldi, Castellore, Organic, Extra dry, Prosecco, Italy

 

Could Castellore, Organic Prosecco be thd one to buy, by the case? Yep it is. Yes it’s still Prosecco and from Aldi but it’s very impressive. Dry, clean, plenty of fiz with soft pear flavours and a hint of green apple. At under £5 a bottle, on offer, I wish I had bought more than 2 bottles. It’s like getting a Mazda mx5 for half price, excellent at double the price but awesome at under £5.

Waitrose, Prosecco, Italy

 

Waitrose, Prosecco, Italy

Waitrose, Prosecco, Italy

Its a Procecco under the Waitrose supermarket brand in the UK is the best description I can gave. Its very nice, flavour is pear, its light in a good way and not overly sweet. Its one of the better Prosecco’s I’ve tasted and at £8 worth trading up to from the £5-6 bottles you see in many supermarkets. Its like the new wave of Chinese electric cars coming to the UK, much better than many European cars especially at the cheaper end.

Maschio Cadoro, Valdobbiadene, Prosecco Superiore 2017, Italy

Prosecco gets a bad name as there is a lot of rubbish stuff out there but Maschio Cadoro produce some good stuff. Get a good one and it’s a viable alternative to Champagne. Many people don’t like the full on Champagnes with there bready, toast notes. Prosecco with its fruity and easy drinking can go down a treat.

This is one of the better ones out there, there’s peardrop on the nose which is joined with subtle hints of citrus and peach. Light and refined sum this Prosecco up.

Maschio Cadoro, Valdobbiadene, Prosecco Superiore 2017, Italy

Maschio Cadoro, Valdobbiadene, Prosecco Superiore 2017, Italy

Wine tasting at the Great Framingham Sausage Festival

Each year Framingham in Suffolk host a sausage festival. In a good year about 10,000 people are expected to be there. This year the co-op hosted a VIP wine tasting with host Alison from www.wineathome.co.uk and Jane and Peter from Toppesfield Vineyard. There were 6 wines, a Cava, a prosecco, an English white a rose, an Australia Cab Sav and a Chilian Carmenere.

All the wines were good examples. The Cava was light with subtle tropical fruit flavours and breast notes. The prosecco was, well prosecco. I preferred to drink the Cava as it had more depth and flavours. The Toppesfield English Bacchus was truly excellent, it gets more flavours and refined each month I try it. The Shawsgate rose was pretty good, decent red fruit aromas and not as over powering on the taste buds as the colour might suggest. I’m a big Provence rose fan and the darker roses are usually my glass of wine. The 2 reds were a surprise. Carmenere was fruity, a bit of spice and vanilla thrown in, very happy I was. The Cab Sav was a JC moment, possibly the best was served last and one of the best reds I’ve tasted in a long time. Great black and red fruit aromas and flavours, firm but not over powering tannins, long finish and at £9 a bottle very reasonable.

Alison from www.wineathome.co.uk talking about sparkling wine

Alison from www.wineathome.co.uk talking about sparkling wine

Co-op wines tried at the Framingham Sausage Festival

Co-op wines tried at the Framingham Sausage Festival