Vigneti del Salento, Negroamaro, Italy

Vigneti del Salento make a lot of wine, although thats partly expected as Puglia in Italy make more wine than Australia. This though doesn’t taste like a mass produced red wine. Its dry, medium tannins with excellent length. There’s plenty of black fruit with a bit of spice and a freshness that’s very welcome as it lifts the wine a little.

Great with red meat or a tomato sauce pasta it’s what this region does well.