Château Saint Martin de la Garrigue, 2010, Grès de Montpellier, France

Dry, bold and really smooth is first impression s on this red from Château Saint Martin de la Garrigue.

There’s aromas of oak and earthy notes with hints of black fruit. The taste is plummy with black fruit and spice with firm tannins. Its 14% but seems like more. Its not “in your face” big and bold but its got flavour and its well integrated which is really appreciated.

Later vintages are selling for Eur18 a bottle which is well priced, sure not cheap but good value. I loved this on its own but it will go well with red meat and the first BBQ of the year. Treat yourself.

Sitting in the Languedoc Roussillon in the south of France this blend of Mourvedre, Syrah and Grenache Noir is typical of the area and Château Saint Martin de la Garrigue make a very good job of blending.

Dry, bold and a good chunk of tannins makes this like many other reds from the Languedoc. There’s a fair bit going on here, spice, leather, plum and black fruits on the nose with underlying tobacco and oak notes, these following in the taste with prunes, chocolate hints and herbs. The tannins are a little much for me, if you have it with food, such as beef than you won’t notice the tannins. At £12 a bottle it’s great value.

Château Saint Martin de la Garrigue, Grès de Montpellier, 2012, France