Tag Archives: 2018

LaSelva, Prima Causa, Rosso Toscana, 2018, Italy

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LaSelva, Prima Causa, Rosso Toscana, 2018, Italy

LaSelva, Prima Causa, Rosso Toscana, 2018, Italy

Made with Cabernet Sauvignon and Merlot this blend from LaSelva in Itlay isn’t bad. Its a dry red with firm tannins and decent lengh. There’s the typical black fruit flavours with licorice and a little oak in the back ground.  I can’t help feel that there’s something missing from this wine and I can’t think what. All the components are there but the pulling together is missing something.

A good wine but not one to go back to in a hurry.at about £10 a bottle it’s decent value.

Recanati, Special Reserve White, 2018, Israel

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Recanati, Special Reserve White, 2018, Israel

Recanati, Special Reserve White, 2018, Israel

Israel is not known as a hot bed of wine making, but it can make decent wine which this Recanati, Special Reserve White shows. Made with Roussanne and Marsanne its a good blend producing a medium bodied, dry white with decent length. You get aromas and flavours of stone fruit, pineapple and citrus with a slightly nutty undertone.

At £40 a bottle not many will try it and that’s understandable because at that price you should get more than this offers.

Clonakilla, Shiraz Viognier, 2018, Canberra, Australia

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Clonakilla, Shiraz Viognier, 2018, Canberra, Australia

Clonakilla, Shiraz Viognier, 2018, Canberra, Australia

Wine from Canberra, the capital of Australia is pretty rare yet this is one from Clonikilla is one of the best new world wines out there. It’s dry, bold and pretty smooth. There are aromas and flavours of plum, blackberry, raspberry, pepper and spices with hints of oak and tobacco all in perfect harmony.

It’s a wine to go with food and a steak is perfect. The price tag of £90 a bottle is pricey and that’s a shame as it will put people off trying it.

Albert Lucas, Chablis Premier Cru, 2018, Chablis, France

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Albert Lucas, Chablis Premier Cru, 2018, Chablis, France

Albert Lucas, Chablis Premier Cru, 2018, Chablis, France

Here are a lot of cheap Chablis out there and sometimes you just need to spend a little more and drink and little less like is this one from Albert Lucas. It’s rich, luxurious with plenty of  freshness. There are aromas of citrus and stone fruit with additional flavours of honey and apple with grass under notes and mineral hints.

Great with fish or zesty salad anc at £20 a bottle it’s about right for this quality.

 

Eradus, Sauvignon Blanc, 2018, Marlborough, New Zealand

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Eradus, Sauvignon Blanc, 2018, Marlborough, New Zealand

Eradus, Sauvignon Blanc, 2018, Marlborough, New Zealand

New Zealand Sauvignon Blanc is pretty much in gained into British wine drinking society now and for good reason which this one from Eradus shows. Tropical flavours of pineapple, lemon, grapefruit and peach with a little green apple and gooseberry all nicely tied together. It’s dry,  crisp and perfect for summer.

At £15 a bottle it’s possibly a little over priced but it’s a good solid Sauvignon Blanc.

 

Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

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Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

With aromas and flavours of citrus, lemon and grapefruit, apple and melon with a richness in the mouth this is quite a white wine from Marco Scolaris. It’s a wine to sip or have with food rather than to be guzzled. Pair it with fish, soft cheeses or cured meats.

I’m not sure it’s worth the £15 or more per bottle, but then again it’s an interesting wine.

Hencote, Solaris, 2018, Shrewsbury, UK

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Hencote, Solaris, 2018, Shrewsbury, UK

Hencote, Solaris, 2018, Shrewsbury, UK

The UK makes good white wine, excellent sparkling and ok red wine but this Hencote, Solaris from Shrewsbury, that’s up north! Is really good, excellent you could say.

It’s fresh and vibrant with smells and flavours of grapefruit, lemon, lime and a mineral undertone on the taste. There’s acidity there which would pair this well with shellfish.

The fact it come from so far up north is amazing and shows the skill of the wine maker.

Reva Rakvice, Frankovka, 2018, Czech Republic

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Reva Rakvice, Frankovka, 2018, Czech Republic

Reva Rakvice, Frankovka, 2018, Czech Republic

Never underestimate Czech Republic wine because they can make good wine and this red from Reva Rakvice proves it. It’s a lovely purple colour with strong aromas of red fruit slightly sweet tannins and a little bit too much sour cherry for my liking if I was drinking it’s on its own but with food, excellent. We had this with a full roast turkey dinner and it complemented the food very well.

 

Royal Tokaji, Dry Tokaji, 2018, Hungary

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Royal Tokaji, Dry Tokaji, 2018, Hungary

Royal Tokaji, Dry Tokaji, 2018, Hungary

This is probably I love it or leave it wine, it’s not that Royal Tokaji can actually be accused of producing a bad wine, it is actually quite good one. It’s probably not one that I would go for. You get lots of green fruit with some grapefruit and a little bit of Oak.

As the name suggests this is a dry white wine with plenty of favor which makes this review difficult as there’s a lot going for it,  it’s one that you should try. I think that’s what I’ve learned in tasting wine. At £9 from Majestic wine it’s pretty good value as well, probably one to try with lots of other wines.

Toppesfield, Classic Brut, Sparkling wine, 2018, Essex, UK

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Toppesfield, Classic Brut, Sparkling wine, 2018, Essex

Toppesfield, Classic Brut, Sparkling wine, 2018, Essex

I really like the Toppesfield wines, they are no that far away from me and they are really passionate about what they do which I love, along with the wines and this Sparkling Brut.

Its crisp and dry, made in the traditional sparkling wine way this is a elegant but more fruit driven on the flavour than a traditional Champagne way. You get citrus and apples and a little gooseberry undernote in there.

At £24 a bottle its priced as cheaper Champagne but so much more drinkable than french champagne and a step up from french Cremant.