Peterlongo, Privilege, Brut, Brazil

Can you make decent sparkling wine in Brazil? well this one from Peterlongo makes a good stab at it.

Its not what you would call elegant or refined. Its a dry, medium bodied sparkling. There’s plenty of flavour in there although not much aroma wise. There’s masses of lemon, with hints of pineapple and peach with a yeasty background.

Its not bad and better than lots of Proseccos but I would go for a french cremant such as one from Bouvet Ladubay.