Fat Cat, Cat amongst the pigeons from Eden Valley in Australia has a striking name and a striking taste. Dry and crisp, it’s got plenty of flavours and aromas. Grapefruit, lime, lemon, green apple, ripe pineapple with a kerosene high light binding them together.
It’s refreshing and perfect sitting in the garden on a summer’s evening with a big plate of salad, a lump of fresh fish. Quite frankly speaking it’s wonderful.