Indomita, Gran Reserva, Pinot Noir, 2020, Chile
I love Chile Pinot Noir and this one from Indomita is very good. I’m not sure its in the same league as Morande Pinot Noir but its half the price on a mix 6 at Majestic.
Dry, smooth and reasonable light with aromas of red fruit and notes of oak and coffee. There are flavours of redcurrant, strawberry, herbs and vanilla with hints of eathiness. Its the price where this really scores, at £8 a bottle its well worth buying.
South Africa does some really good Merlot and Shiraz and this blend brings some good qualities. That’s not a huge amount of aromas on this blend but that’s not necessarily a bad thing. You do get flavours of raspberry and plum with more red fruit in there.
It’s a decent red just for drinking ?.
Crows Fountain, Shiraz, Merlot, 2018, South Africa
From the minute you pour this wine and see the deep purple colour and then smell the black fruit, vanilla, spice and smokey notes you get the impression that this is an impressive wine.
Its a pretty rich tasting wine with loads of black fruits, blackcurrants, plum but also redcurrant. There spice and smoothness with a little dryness that compliments the whole package.
This is a very good wine and at £11 a bottle pretty decent value.
Grillhouse, Shiraz Pinotage 2017, Western Cape, South Africa
The Grinder was a Laithwaites wine at one point, which had been around for a while although I can’t see it listed presently. This is the first time I’ve had the Blue Moose label. Aromas of black fruits, coffee and tobacco notes. It’s dry on the taste with sour cherry and a little chocolate hint which also comes through in the smell. Made for the Canadian and Scandinavian markets it retails at under EUR9 a bottle which makes this very acceptable.
The Grinder Blue Moose, Cab Sav and Shiraz 2017, South Africa
Glenelly, Lady May 2010, South Africa LP
Idiom is a family run vineyard, they have modern wine making facilities and a great restaurant which has fantastic views of the surrounding area. The food in the restaurant is really good.
Their wine is good to flipping excellent. Unfortunately the flipping excellent stuff does cost. This Pinotage is about £40 a bottle and is flipping excellent. No really, its flipping excellent. So before I go through the tasting notes it should be noted that £40 a bottle can be justified if you break it down to about £10 a glass which is what you could easily pay in a restaurant for an OK wine, this is flipping excellent, so quite cheap. Also there are only 900 bottles produced.
There’s aromas of dark fruits, plum blackcurrant, cherry. There’s spice notes and a smoothness with medium tannins and dryness that are perfectly in balance.
Pinotage may not have a great reputation but this is, well, flipping excellent. Drink with red meat or on its own in front of the fire.
Idiom Pinotage 2015 900 series, Stellenbosch, South Africa
Winemakers and wine sellers evening – wines drunk
Each year we invite a few winemakers and people in the wine industry for a bit of food, drink.and possibly intelligent conversation, or at least conversation! In past years this has included people from the Decanter magazine, winemakers and wine sellers. Usually we have some English wine, unusual wine, weird wine and crackingly good wine. This evening was no different. Above are the wines drunk. For food we had tapas style food, breads, pates, fish, meat and cheese selections.
Going from left to right we started with Mexican sparkling wine made with Macabeu (a spanish grape), Chardonnay and Chenin Blanc. A little sweet for my taste but more of the Macabeu grape character coming through. It got a bronze medal at the Decanter World Wine Awards. Next was Bethnal Bubbles from a winery in Bethnal Green, east end of London. Some said weird, I said “oooohhhhh, it’s weird” unfiltered sparkling with a hoppy taste and green apple notes. At £23 a bottle it’s a good party conversation piece but not one I’ll get.
Then we went through some English white wines, light and fruity with lots of citrus. The Toppesfield vineyard 2018 Bacchus was excellent, I tried it just after bottling and thought they over extracted, a few months on and the wine is tasting much better with much more fruit. The Ashdown Estate from Bluebell vineyard white was lighter but very drinkable.
The Alsace Schlumberger Grand Cru 2014 Riesling. Full rich flavours of citrus, peach, lychee and a smell of petroleum, magnificent. Burnt Foot Pinot Noir rose followed. Good red fruit flavours and one of the better Pinot Noir wines from the UK.
Next was King Coel red, 20 year old English red that tasted fresh and had vibrant red fruit flavours. For me the highlight as it was under the winemakers stairs for much of that time, please see the blog for a write up. The Potash vineyard red was only 7 years old! but had lost some of its fruit flavours, drinkable but one wine to slip and not knock back, so to enjoy the flavours. A South Africa red followed, Lemberg-Louis 2016 made with Shiraz, Mourvedre and Granache, richer red fruit flavours with black cherry and higher tannins, excellent with the meat course.
The last wines were 2 late bottle vintage ports, grahams 2005 and Quinta Sta Eufemia 2019, both excellent ruby ports with rich fruit and smooth finish were drunk with the cheese course and on their own and finally we had a Czech desert wine, Pechor Vinarstvi 2015 Ryzlink Rynsky, light and full of citrus flavour.
The next afternoon the ones that stayed and had a midd BBQ felt the long night!
The afternoon after the evening