Cillar de Silos, La Viña de Amalio, Tempranillo, Spain

Cillar de Silos, La Viña de Amalio, Tempranillo, Spain

Cillar de Silos, La Viña de Amalio, Tempranillo, Spain

This tempranillo from Cillar de Silos is quite a surprise. Bold and pretty dry with medium tannins with very good length. There are plenty of flavours of blackcurrant and plum, chocolate and oak notes with licorice and mint hints in the background.

At £60 a bottle it’s a bit overpriced.  Then again when you go over £30 a bottle it probably won’t make sny difference,  the only question is, is it any good and yes this is very good. Have with red meat or a tomato pasta dish to drink out the best.

 

Cà dei Maghi, Amarone della Valpolicella Classico, Italy

Cà dei Maghi, Amarone della Valpolicella Classico, Italy

Cà dei Maghi, Amarone della Valpolicella Classico, Italy

At £40 a bottle this Cà dei Maghi, Amarone della Valpolicella Classico from Italy is not cheap but its flipping great, there’s plenty of red fruit with notes of chocolate, oak, vanilla, dried fruit, raisins and cherry. It’s on the sweet side but there’s boldness and smoothness overflowing with great length.

 

 

Grand Crès, Cuvée Majeure, Corbières, France

Grand Crès, Cuvée Majeure, Corbières, France

Grand Crès, Cuvée Majeure, Corbières, France

This Cuvee Majeure from Grand Cres is a typical south french red wine. Its dry, bold with decent length of tannins.  There’s plenty of red, black fruit flavours with oak and spice in there.

Its a good blend of syrah and grenache that won’t disappoint but there is something missing that I can’t quite pinpoint.  At £15 a bottle it’s a little bit to expensive.

 

Colchester Cellar Club, spainish wine tasting, October 2022

 

1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own 2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity, grapefruit and lemon flavours , long length, drink with a zesty salad 3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented 4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years. 5-2012-red and black fruit aromas, smooth and soft tannins, dry, excellent integration, with or without food is not important, drink in front of a fire with a bit of cheese. 6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it's excellent and could be left for few more years. 7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness. Very hard not to love this wine. 8-2001-A hint of red fruit on the nose with dry and softness on the palette. Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard. 9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It's dry with soft tannins and good .

Colchester Cellar Club October 2022 spainish wine tasting

The Colchester Cellar Club is known for laying on a great tasting and this one was no exception.  Below are my tasting notes on the main tasting wines listed on the sheet above.

1-2018-fresh, light but firm acidity, mineral under tone, lemon flavour but little aroma. Drink on its own

2-2017-oak notes on the nose even though its in steel, left on the lees malolatic nose, a little creaminess higher acidity,  grapefruit and lemon flavours , long length, drink with a zesty salad
3-2017-light nose, freshness little aroma. Higher acidity with tart lemon flavours, hint of grapefruit, too much tart but decent length, barrel fermented
4-2015-light aromas of redcurrant, oak notes, dry with smoothness and mid tannins. Lots of red fruit. Good with pasta and red meat. May want to leave it for another few years.
5-2012-red and black fruit aromas,  smooth and soft tannins, dry, excellent integration,  with or without food is not important,  drink in front of a fire with a bit of cheese.
6-2009-3 years in oak with red fruit aromas, soft on the nose, dry, smooth on the palette, easy, well integrated tannins that stick around. I would have this with food, red meat, a stew. For 13 years old it’s excellent and could be left for few more years.
7-2006-little red fruit aroma but clean on the nose. Dry with soft tannins going towards a mid range pinot noir. A down to earth red with soul and gentleness.  Very hard not to love this wine.
8-2001-A hint of red fruit on the nose with dry and softness on the palette.  Good length but best with food. A steak or even turkey but hold back on heavy source or gravy as that will hit the wine too hard.
9-2010-A lack of aromas is not unwelcome, a hint of eucalyptus and redcurrant is all I got. It’s dry with soft tannins and good length. Maybe try in 5 years and see if it integrates better in all its elements like wine 7.
10-1994-hints of red fruit, oak with little tannins left to cause any issues. Yes it’s very soft and smooth but it’s a wine to drink without food as it will knacker it. 28 years old is pushing it.

Argamont, Reserva, 2016, Spain

Argamont, Reserva, 2016, Spain

Argamont, Reserva, 2016, Spain

This red eine from Argamont is a typical red that’s meant to be drunk and not thought too much about.  It’s got decent aromas and flavours of cherry, plum, blackcurrant. It’s dry with good length and isn’t overwhelmed with tannins or it being to big and bold.

I’m not sure it it will any awards but it’s a very good wine and 6 years old it has plenty to offer.

Cantina di Negrar, Appassimento, Italy

Cantina di Negrar, Appassimento, Italy

Cantina di Negrar, Appassimento, Italy

At £10 a bottle this Appassimento from Cantina di Negrar has got to be the bargain of the year.

This dry, smooth red wine has soft tannins and decent lengh. Plenty of cherry, plum, chocolate and spice aromas and flavours. It’s not overly complex but has enough for you to sip and enjoy over the evening on its own or with food.

Majestic wines have a real corker here, worth few bottles when you want to treat yourself.

Scriani, Valpolicella Classico Superiore Ripasso, 2019, Italy

Scriani, Valpolicella Classico Superiore Ripasso, 2019, Italy

Scriani, Valpolicella Classico Superiore Ripasso, 2019, Italy

As you would expect from a Valpolicella classic this is very good red wine from Scriani. Its on the dry side, bold but smooth with plenty of red and black fruit flavours. It’s got excellent length of the flavours and even went well with salad but better suited with pasta dish or a lump of red meat.

At £18 a bottle it’s not cheap by red wine standards but decent for the quality of a Valpolicella.

 

 

LaSelva, Prima Causa, Rosso Toscana, 2018, Italy

LaSelva, Prima Causa, Rosso Toscana, 2018, Italy

LaSelva, Prima Causa, Rosso Toscana, 2018, Italy

Made with Cabernet Sauvignon and Merlot this blend from LaSelva in Itlay isn’t bad. Its a dry red with firm tannins and decent lengh. There’s the typical black fruit flavours with licorice and a little oak in the back ground.  I can’t help feel that there’s something missing from this wine and I can’t think what. All the components are there but the pulling together is missing something.

A good wine but not one to go back to in a hurry.at about £10 a bottle it’s decent value.