As the weather gets colder I find I’m drinking lots more red wine, so I thought I’d try a white and this one from Spain is different to what I would normally have. It’s a deep straw colour, dry but with fruit. There are aromas of grapefruit and oak and these follow through with a flavours. it’s a heavier white wine than I would normally drink and I think on its own it’s not my taste but I can see this with a creamy pasta dish or a game bird dish, something with a little bit more flavour than just chicken.

At £7 a bottle and a decanter bronze medal it’s ok but have with food.

Bodegas Eylo, 2018, Rueba, Spain