Marco Scolaris, Ribolla Gialla, 2018, Collio, Italy

With aromas and flavours of citrus, lemon and grapefruit, apple and melon with a richness in the mouth this is quite a white wine from Marco Scolaris. It’s a wine to sip or have with food rather than to be guzzled. Pair it with fish, soft cheeses or cured meats.

I’m not sure it’s worth the £15 or more per bottle, but then again it’s an interesting wine.