Bouchon – Mingre 2015 red blend from Chile.

35% Carmenère, 34% Cabernet Sauvignon, 16% Carignan is the makeup of this Chilian blend. The vineyard has gone organic in the last few years and ages the wine for between 12 and 18 months in french oak. This is a dry red with grippy tannins that really stay around. Its a rich red with herbaceous, blackberry, blackcurrant, spice and coffee notes and flavours and a slate finish undertone. Its a strong blend that will get better with age, softening and mellowing. I had this with steak which was a great combination. but enjoyed it on it’s own.

Decanter gave this a Silver medal, that’s about right. It pretty good, although at £25 a bottle its a little overpriced but not excessively so.

Bouchon - Mingre 2015 red blend from Chile

Bouchon – Mingre 2015 red blend from Chile

McGuigan, Reserve Shiraz and Chardonnay, Australia

 

You get what you pay for! Yep.

McGuigan do some very nice wine but pay more than £10 otherwise you get this for about £7 and you are not doing your liver any good.

First the compliments, the Shiraz is red wine. Thats it. Flubby red fruit flavours, not much aromas, dry but quite light which helps when drinking this. The medals on the bottle, like the Chardonnay don’t come from what’s in the bottle but for the brand.

Chardonnay, citrus aromas which come through on the taste and is joined by grapefruit. Sharp and a but harsh. If you take this to a party, either don’t open it or open it last, pour it down the sink and claim everyone drank it and loved it.

Sorry McGuigan you  can do so much better

McGuigan Reserve Shiraz and Chardonnay, Australia

McGuigan Reserve Shiraz and Chardonnay, Australia

Château Villerambert Julien, Incarnat 2017, Languedoc, France

I like Languedoc red wines, and at Eur13 a bottle this is an amazing cheap wine.

Does anyone need to know more? Made with Syrah, Grenache and Carignan there are aromas of jammy black fruits, pepper with full flavours and a great dryness and acidity balance.

Château Villerambert Julien Incarnat 2017, Languedoc, France

Château Villerambert Julien Incarnat 2017, Languedoc, France

Three Pillars, Shiraz, Australia

Previous vintages have received ‘commended’ at Decanter World Wine Awards. This is a typical mass production Australian Shiraz. It’s not bad, but not amazing, but very drinkable and at under £10 a bottle, reasonable value. There’s blackberry and vanilla on the nose which comes through in the flavour. It’s dry with medium acidity and tannins. I can’t talk this wine up nor down, it’s easy drinking Shiraz. So drink.

Three Pillars, Shiraz 2015, Australia

Three Pillars, Shiraz 2015, Australia

‘Fernao de Magalhaes’, Moscatel, Portugal

I do like a half decent desert wine. Fortunately this is one of them.

It’s a light, fruit driven wine with aromas of honey and stone fruit that’s been baked. There a additional flavours of raisins and a nuttiness in the background. It’s the lightness I really like especially with the cooked fruit and ice-cream that we had with it. This got a couple of silver medals and it’s well deserved.

At about £8 a bottle is very good value.

'Fernao de Magalhaes' Moscatel

‘Fernao de Magalhaes’ Moscatel

 

Oastbrook vineyard, sparkling rosé, 2015.

English sparkling wine is on the up. There’s good reason for this, it’s hard to get a bad bottle. With a changing climate, improved growing and wine making facilities the future is looking rosé.

We were invited to the launch of Oastbrook vineyards new sparkling rosé wine. There’s not many launches that feature Brazilian dancing.

The Brazilian dancers

The Brazilian dancers

Oastbrook vineyards new winery is not quite finished, the sides are on but there’s still the bottom part to be finished, insulation and heating to put in but you can see that in 6 months this will be a modern, up to date setup which is ready to produce award winning wine.

Oastbrook vineyards new sparkling rose wine

Oastbrook vineyards new sparkling rose wine

So what’s the rose like, subtle aromas of red fruit, sherbet and flavours that add a strawberry and cream taste with a dollop of yeast/brochure. I liked the fuller fruit flavours as it added extra to what champagne or Cremant rosé wine’s give you.

It’s a premium product at a premium price of £38 a bottle. They will sell it all but it’s a shame because at that price a lot of people will miss trying this excellent sparkling.

Did I buy any? Not of the sparkling as we had just picked up 6 bottles of Harrow and Hopes new vintage 4 days earlier. That sold out 6 weeks ago when placed our advanced order, but I did get 6 bottles of the Pinot Gris. At £100 for 6 bottles, on promotion that evening, it was too good an opportunity to miss. It’s one of my favourite white wines of all time.

 

Quinta do Pégo Douro DOP, 2015, Touriga Nacional, Touriga Franca and Sousão, Portugal

Made from Touriga Nacional, Touriga Franca and Sousão grapes this is a portuguese red that is pretty good, really rather good. I could say excellent but if I did that you may not read any further.

This has a rich, ruby colour. Theres are red and black berry flavours with oaky over tones from spending 12 months in french oak. The tannins are of medium intensity but are soft and well integrated. Its a little too dry when drunk on its own but beautiful when drunk with a steak. Its probably great with other meats but steak does it for me.

It’s hard to get a bad bottle of red from Portugal in the UK, it’s more of a case of how good. At £15 a bottle this is very good but drink with food.

Quinta do Pégo Douro DOP 2015 red from Portugal

Quinta do Pégo Douro DOP 2015 red from Portugal

Col de la Ramière 2018, Languedoc, France

Its another french Languedoc red. I like wines from the Languedoc as they are not so pretentious as other parts of France, or the world for that matter.

Made with Carignan, Syrah, Grenache and Mourvedre the are aromas and flavours are quite big, you get loads of red fruit with herbaceous and spice undertones. On the taste you get blackberries coming through as well. The downside is that its a little short on the finish and I would have liked more black fruit.

At about £10 a bottle its a fair price for a reasonable bottle.

Col de la Ramière 2018, Languedoc, France

Col de la Ramière 2018, Languedoc, France

Ho Lan Soul, 2015 Marselan, China

 

Chinese wine can be very good, I tried the Cab Sav 2015 version of this wine earlier in the year. It’s good, medal winning quality. This is even better.  This is from the north west part of China, south of the Gobi desert. They reckon Marselan is the Chinese grape, like Bacchus is for the UK.

There are aromas and flavours of red fruit, black fruits. Soft tannins and mellow tasting make this a great bottle

Ho Lan Soul, 2015 Marselan, China

Ho Lan Soul, 2015 Marselan, China

Matua Single Vineyard Pinot Noir 2014, Central Otago, New Zealand

New Zealand does Pinot Noir as good as the best in the world. There is wonderful red fruit on the nose. It’s silky smooth, elegant and quite light, yet there are deep complex flavours with hints of dark berries with a touch of pepper and spices. Great levels of acidity, tannins excellent length and a perfect finish.

As you get the idea I loved this wine, I’m surprised it only got a silver medal at the IWSC, for me this is so Gold or above. The only downside is the price at over £30 a bottle which would put people off. Just do it, order it today.

Matua Single Vineyard Pinot Noir 2014, Central Otago, New Zealand

Matua Single Vineyard Pinot Noir 2014, Central Otago, New Zealand